From Boston’s bustling waterfront to cozy Cape Cod pubs, New England’s clam chowder scene is steeped in tradition, pride, and fierce local loyalty. These bowls aren’t just soup—they’re cultural icons, ...

As the main cook in my family, I am always seeking new ways to satisfy the ravenous throng that shows up at the dinner table. Usually, they bang their utensils together and yell "where's the food," ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

Chowder is an American classic for a reason, it’s warm, hearty, and built for cold weather comfort. In this video, I make a creamy cod and bacon chowder using an easy one pot method designed for home ...

Inside this unfussy Washington seafood market, a bowl of clam chowder proves that some of the state’s best meals come without ...

Blount Fine Foods, a manufacturer of hand-crafted artisan soups and gourmet dips, sauces and salads, has acquired the Cape Cod Chowder Company of Marion, Mass. Cape Cod Chowder Company is a regionally ...