Smithmyer Superette owner Jim Gregg opens a vending machine in the lunchroom at Jennmar Corp. in Cresson. Mirror photo by Patrick Waksmunski LORETTO — After a successful trial run in two area ...
Marc Sikkink is the founder and owner of SCR Solutions, a business in Fergus Falls, Minnesota, that makes equipment to help automate meat processing and other food processing. FERGUS FALLS, Minn. — ...
Walk into the Green Grass Cattle Company & Mercantile in Weston, Mo., and you’re immediately greeted with a slice of nostalgia. From a recently acquired feed store, to a storefront featuring beef, ...
LOON LAKE, Wash. – You can buy Cody and Jennifer Hoseth’s beef any time. Day or night. Twenty-four hours a day. All you need to do is drive to one of the couple’s two 24-hour vending machines and use ...
As the red meat processing sector invests millions into robotics and artificial intelligence, a conversation that keeps ...
MOSCOW, IDAHO — The University of Idaho (U of I) welcomed over 300 attendees on April 10 to the dedication of its new $17.5 ...
VALLEY, Wash. — Jim Paladin estimates it will cost about $25,000 to build a beef processing facility on his farm. In the meantime, he has spent about $7,000 to convert an old shop for butchering and ...
Wall Meat Processing has locations in both Wall and Rapid City and after receiving a $3.3 million grant from the USDA, they plan to expand and continue their work. Wall Meat Processing started to ...
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