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Dinner sorted Sumac Roast Salmon Ingredients 800g salmon fillet, skin on 1 tbsp olive oil sea salt, to season ½ tsp ground sumac zest of 1 lemon Method Step 1: Preheat the oven to 200°C fan forced (390°F) and then line a large baking tray with baking paper. Place the salmon, skin side down on the tray. Drizzle the salmon flesh with olive oil, then season generously with some salt, then the sumac and lemon zest. Place the salmon in the oven and check it after 12 minutes. You want the internal tem
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