Chef shows us how to cut a whole top sirloin Sirloin Cap (Picanha): The sirloin cap, or picanha, is a highly sought-after cut in Brazilian cuisine, often skewered and grilled over open flames. Its thick fat cap renders down during cooking, basting the meat and providing a juicy, flavorful steak. Picanha is typically cooked whole and sliced thinly against the grain. Mouse Steak: The mouse steak is a lesser-known cut but is a hidden gem within the top sirloin. It’s a small, tender piece of meat pe
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Chef shows us how to cut a whole top sirloin Sirloin Cap (Picanha): The sirloin cap, or picanha, is a highly sought-after cut in Brazilian cuisine, often skewered and grilled over open flames. Its thick fat cap renders down during cooking, basting the meat and providing a juicy, flavorful steak. Picanha is typically cooked whole and sliced thinly against the grain. Mouse Steak: The mouse steak is a lesser-known cut but is a hidden gem within the top sirloin. It’s a small, tender piece of meat pe
300.8K viewsAug 30, 2024
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