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Tanière3 | Relais & Châteaux on Instagram: "Produit final de notre truite en croûte d’argile. L’argile provient du nord du lac Saint-Jean. En garniture, on rappelle cette vaste étendue sauvage : bleuet sauvage lactofermenté au thé du Labrador, l’écorce d’épinette et les cônes floraux de mélèze. Photo: @audreyeve.beauchamp #relaischateaux #guidemichelin #northamerica50best Trout in a clay crust. The clay comes from north of Lac Saint-Jean. The garnish evokes this vast wilderness: wild blueberrie
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Tanière3 | Relais & Châteaux on Instagram: "Produit final de notre …
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